Mychef Halal Beef Rendang Minang

Rendang Daging Minang, or Minang-style beef rendang, is a traditional Indonesian dish from the Minangkabau region of Sumatra. The beef is marinated in a mix of spices, including lemongrass, galangal, ginger, garlic, shallots, and various dried spices like cloves, cinnamon, and cardamom. It’s then slow-cooked in coconut milk and the spice paste until the sauce thickens and the meat becomes tender, infused with the rich flavours of the spices.

Brand: MyChef

Net weight / size: 300g

Halal: Halal / Halal-certified stated in source

Shelf life: 12 months

Preparation: Microwave oven: Pour food into a microwaveable bowl. Heat on high temperature for 1 minute.

Stove: Empty food into a saucepan. Heat on medium heat for 1-3 minutes.

Boiling water: Submerge the pouch in boiling water for 10 minutes. Open the pouch and enjoy!

Best for: Quick meals, office lunches, travel and convenient pantry meals

Beef, Rendang Paste, Coconut Milk, Cooking Oil, Lemongrass, Bird Eye Chili, Coconut Paste, Red Onion, Chili Paste, Galangal, Ginger, Garlic, Candlenut, Tamarind Paste, Lime Leaf, Turmeric Leaf

Keep in cool and dry places.

Halal certified

About pre-orders. We buy this item from our Malaysian supplier after your payment is confirmed. It usually reaches us in 3–5 working days. If your order mixes ready-stock and pre-order items, everything ships together once the pre-order item arrives. If a supplier is delayed, we'll let you know.

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