Mak Nyonya Instant Fish Curry

Asian recipes are complicated affairs, usually requiring hours upon hours of preparation in the kitchen. So Mak Nyonya’s range of instant Asian ethnic sauces is a life saver for anyone looking for simplicity and convenience in cooking Asian dishes. Here’s an instant sauce for “fish” curry. Replace fish with tofu, tempeh, seitan, mushroom or any vegan meat of your choice to veganise.

Onion,Lemongrass,Chilli,Spice,Ginger,Sugar,Salt,Edible Oil (Palm Oil)

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