MAK SITI PUNJUT SUP TULANG 10G
RM4.00
Store in a cool and dry place.
Cooking Instruction1. Heat the cooking oil.2. Saute 6 shallots onion, 2 gloves of garlic, and 1/2″ of ginger until golden brown and fragrant.3. Add 1 liters of water, 1kg of beef bone or oxtail, and a packet of Mak Siti’s Bone Soup. Simmer for 1/2 hour or until being tender.4. After 1/2 hour or being tender, enter the following vegetables taste.5. Add salt to taste. Prepare for a meal with a little sprinkle of friend onions (if any)
Description
Experience the authentic taste of Mak Siti Punjut Sup Tulang with this 10g pack. Mak Siti brings the rich and hearty flavors of traditional Sup Tulang, a popular Malay bone broth, to your kitchen. This seasoning mix is carefully crafted to capture the essence of Malay cuisine, creating a delicious and aromatic broth that’s perfect for a comforting and satisfying meal. Conveniently packed in a 10g portion, it’s easy to use and allows you to enjoy the robust flavors of Sup Tulang with minimal effort. Elevate your culinary experience with Mak Siti Punjut Sup Tulang and savor the warmth and taste of this classic Malay d
Additional information
| Weight | 0.011 kg |
|---|
Reviews
There are no reviews yet.