MAK SITI PUNJUT SUP 10G
RM4.00
Store in a cool and dry place.
Cooking Instruction1. Heat the cooking oil.2. Saute onion (6 cloves), garlic (2 cloves), and ginger (1/2 inches) until golden and fragrant3. Pour 2 litres of water, 1 kg of meat or chicken, and a packet of Mak Siti’s Soup Punjut. Simmer in slow fire for 1/2 hours or until tender.4. Add in potatoes and salt to taste.5. Add in 2 stalks of cut celery and sprinkle with fried onions before serving.
Description
Mak Siti Soup Punjut, conveniently presented in a 10g packet, is a flavorful and aromatic soup seasoning that adds a delicious twist to your culinary creations. This meticulously crafted soup punjut mix combines a harmonious blend of spices, herbs, and seasonings, creating a rich and savory broth with a distinctive Malaysian flair. Ideal for enhancing the taste of traditional Malaysian soups or elevating the flavor of your own homemade creations, Mak Siti Soup Punjut ensures a convenient and quick solution for achieving a delicious and satisfying soup experience. The 10g size allows for single-use or experimenting with various recipes, making it an excellent choice for those who seek the authentic taste and convenience of Mak Siti Soup Punjut in their cooking. Transform your soup into a delightful culinary delight with the flavorful essence of Mak Siti Soup Punjut.
Additional information
| Weight | 0.012 kg |
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