ADABI PERENCAH SUP DAGING + TULANG 100G
RM5.70
Per 100g,Energy,None,Protein,Carbohydrate,Sugar,Fat, Saturated, Monounsaturated, Polyunsaturated, Trans Fatty Acids,Dietary Fiber,Salt,CholesterolPer Serving 20g,Energy,None,Protein,Carbohydrate,Sugar,Fat, Saturated, Monounsaturated, Polyunsaturated, Trans Fatty Acids,Dietary Fiber,Salt,Cholesterol
Cooking Instructions1. Boil 200g of meat/beef bones until tender. Once tender, put meat/beef bones aside.2. Add 1 litre of water to the pot, bring to a boil and add Adabi’s Beef & Ribs Soup Paste.3. Boil for 10-15 minutes over medium heat together with the meat/beef bones, Holland onion, carrots and celery.4. Ready to be served with cilantro and fried shallots.Note : For a better taste, use the meat/beef bones broth.
In Stock
Description
Prepare a hearty and flavorful meat and bone soup with Adabi Perencah Sup Daging + Tulang, a 100g pack of soup seasoning. This seasoning mix makes it convenient to create a delicious and aromatic meat and bone soup, perfect for enjoying a warm and comforting meal.
Additional information
| Weight | 0.11 kg |
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