ADABI TOMYUM PASTE 40G
RM2.40
Thai Tom Yam Paste Cooking Instruction1. Heat 500ml (2 1/2 cups) water in pot. Add Adabi’s Thai Tom Yam Paste together with 150gm meat, chicken or squid, that is cut to small pieces. Stir and boil until tender.Note: To cook Prawn Tom Yam, use boiled prawn and drain separately as the prawn stock can affect the Prawn Tom Yam flavour.2. Add 5 cloves (50gm) of cauli flower and boil until cooked in approximately 5 minutes.3. Ready to serve.
In Stock
Description
Adabi Perencah Tom Yam in a 40g pack is a flavorful and convenient spice blend crafted to bring the authentic taste of Tom Yam to your dishes. This seasoning mix is designed for quick and easy preparation, allowing you to enjoy the bold and tangy flavors of Tom Yam soup effortlessly. Whether you’re preparing a classic Tom Yam soup or using the seasoning to add a burst of flavor to other dishes, Adabi Perencah Tom Yam is a versatile option for those who love the distinctive taste of Thai cuisine. Simply add the seasoning to your cooking for a delicious and aromatic experience that captures the essence of Tom Yam.
Additional information
| Weight | 0.05 kg |
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